Discover the art of coffee roasting — from green bean to cup.
In this hands-on workshop, you’ll explore the transformation of coffee through heat, time, and craft.
Learn to roast, cup, and taste like a professional while understanding how origin, process, and roast level shape flavor.

Led by Atikum founder Caio Silva, a Brazilian with Indigenous and African roots, this experience blends storytelling, sensory exploration, and technical know-how — connecting you directly to the farmers and lands behind every bean.

Perfect for coffee lovers, home brewers, baristas, or anyone curious about what happens before the first sip.
No prior roasting experience required — just curiosity and love for the bean.

• The origin & journey of South American coffee

• The science of roasting — time, temperature, and development

• Hands-on roasting session using small-batch equipment

• How to identify roast profiles: light, medium, dark

• Cupping & tasting techniques — how professionals evaluate coffee

• How to brew your roasted beans at home for best results

📍 Location: Olor Coffee Roasters, Weissenburger Straße 16a, Berlin

⏱ Duration: ~2.5 hours

🗓 Schedule: Weekend (check calendar)

👥 Group size: Max. 4 participants

💬 Language: English (German-friendly)

€150 per person

Includes all materials and a cacao tasting flight.