Discover the art of cacao — from bean to cup.

In this intimate hands-on workshop, you’ll roast, grind, and whisk cacao while exploring its cultural roots and sensory depth.

Led by Atikum founder Kyo Silva, this experience connects taste, ritual, and storytelling in one journey.

For chocolate lovers, home baristas, or anyone curious about the origins of real cacao.

No previous experience required — just curiosity and an open palate.

Description text goes • Roast and grind cacao beans

• Understand fermentation and origin flavors

• Prepare ceremonial-style cacao drinks

• Explore cultural traditions from the Amazon to Berlin

• Taste cacao in its pure, original formhere

📍 Location: Olor Coffee Roasters, Weissenburger Straße 16a, Berlin

⏱ Duration: ~2.5 hours

🗓 Schedule: Weekends

👥 Group size: Max. 4 participants

💬 Language: English (German-friendly)

€120 per person

Includes all materials and a cacao tasting flight.